Title: Bananas Au Gratin
Categories: Fruit Dessert Diet Blank
Yield: 8 Servings

1	pt	Cottage Cheese
2	tb	Sugar
1	ts	Vanilla Extract
1	ts	Lemon Rind; freshly grated
1	ts	Lemon Juice
4		Bananas
4		Graham Cracker Squares; crumbled
		Ground Cinnamon

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.

From: Fiddlestyx

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